I found the original yummalicious recipe HERE and simply added a little of my own mojo to it by sauteeing a sliced up head of cabbage while the meat is cooking, then when I add the sauce into the meat, also stir in the sauteed cabbage, tossing it to coat it well. Don't just look at the one recipe at "Food Floozie's" blog, she has some amazing stuff there...you'll probably find yourself bookmarking one after another, after another...
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