Wednesday, March 30, 2011
Cucumber, Mustard & Dill Salad -- Yum!
ingredients:
* 2 teaspoons white-wine vinegar
* 2 teaspoons Dijon mustard
* 1/2 teaspoon salt, or to taste
* 1 1/2 teaspoons sugar
* 1 tablespoon mild olive oil
* 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
(you can use 2 regular cucumbers, peeled and seeded)
* 2 tablespoons chopped fresh dill
preparation:
whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
add cucumber and dill to vinaigrette, tossing to coat.
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That sounds really good, Michele! Healthy too.
ReplyDeleteThanks for sharing your recipe.
Blessings, Beth
This looks and sounds delish! I will defnitely try it. Thanks so much for sharing.
ReplyDeletePat
Great salad! Refreshing! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteYum is right! I just love this salad, it is so fresh and light and a great combination. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
ReplyDeleteHi! :)
ReplyDeleteI just found your blog...WAHOO!
I wanted to invite you to come join in on a WEEKLY RECIPE LINK PARTY!
http://larkscountryheart.blogspot.com/
"Made it on Monday"
You can link up every Wed.-Sat.
I hope to see some of your recipes soon :)
Wish you lived next door so I could toddle (roll) over and snitch these tasty morsels that you make...no one but CL likes to cook and he is very busy...
ReplyDeleteBecky Jane
Delish!!! I had some cucumber and dill leftover and wasn't sure what to do with them- this will be tonight's dinner :)
ReplyDeleteWanted also to invite you to share this recipe (and others) at a weekly event I host titled Seasonal Sunday's- (http://realsustenance.com/) it dedicated to (as you might guess) Seasonal Recipes. And this one fits that description to a T.
Happy Thursday!
Brittany
This is such a refreshing dish. SO perfect for spring.
ReplyDeleteI'm hosting a wonderful tea sampler GIVEAWAY! Come check it out when you have time.
http://utry.it/2011/04/two-leaves-and-bud-tea-company-product.html
Amy
http://utry.it
I cant wait to be able to make this with cucumbers out of my garden. :)
ReplyDeleteI am so glad you linked up to "Made it on Monday"
I hope you will join in weekly.
Have a great weekend!
I made this today again and it's soooo yummy! I served it next to fresh tomato sprinkled with kosher salt and coarse ground black pepper...so simple yet so yummy! My hubby provided the deliciously cooked chicken! :)
ReplyDeleteCongratulations Michele!
ReplyDeleteYou are featured on Full Plate Thursday this week. You are welcome to stop by and pick up your Red Plate, enjoy!