Wednesday, June 30, 2010

Simple & Quick Sausage & White Bean Saute

Sauté sliced sausage (your favorite kind, even vegetarian is great), coarsely mash cooked white beans (canned and drained are fine) with a little extra virgin olive oil, kosher salt, and fresh ground black pepper, add to cooked sausage and toss to heat beans throughout. Top with freshly chopped parsley.

Simple, quick, no-brainer supper.


  1. Mmmm, looks good! I love when a meal is simple and delicious. :)

  2. Woo! I like it. It can be gluten free too. :) I will have to add this to the menu some time.