Sauté sliced sausage (your favorite kind, even vegetarian is great), coarsely mash cooked white beans (canned and drained are fine) with a little extra virgin olive oil, kosher salt, and fresh ground black pepper, add to cooked sausage and toss to heat beans throughout. Top with freshly chopped parsley.
Simple, quick, no-brainer supper.
Mmmm, looks good! I love when a meal is simple and delicious. :)
ReplyDeleteWoo! I like it. It can be gluten free too. :) I will have to add this to the menu some time.
ReplyDelete